Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative read more
Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná read more
Guatemala Aprocsaa Organic is grown 1700-2000 meters above sea level in the Sierra Madre mountain range. Home to the San Pedro and Toliman volcanoes the mineral-rich soils and high altitudes are ideal for coffee cultivation. Additionally, this juncture where the central highlands rise into Sierra Madre mountain range provides a unique microclimate, trapping read more
Guatemala Antigua Alom is produced in one of the country’s most notable coffee growing regions. High elevations, sunny days and cool nights with low humidity produce clean and bright acidity. The area is punctuated by volcanoes, providing mineral-rich soil. Additionally, the soil in rich in pumice which retains moisture, counteracting read more
Guatemala Huehuetenango Pioneers is a coffee born out of partnerships. The coffee is produced by approximately 450 members of Comal and Asdeflor Cooperatives in La Democracia Comal. Recognizing excellence in quality and in the communities that produce it, exporter UNEX chose this coffee for a collaboration between their Farmer Aid read more
Guatemala El Santo comes from smallholder producers in the El Cerrito and Los Verdes regions of Fraijanes. The region takes its name from the “Juanes Friars” who brought coffee to the area over 200 years ago. Traditional varietals of Bourbon, Typica, Catuai and the Guatemalan native Pache Comun are still read more
In 2014, an organized group of 100 Organic producers in Coban, Acatenango & Chimaltenango aligned to create ASPROGUATE (Asociación sostentible de productores de Guatemala). Nearby producers later joined the association, and in 2016 they opened central offices in San Martin, Jilotepeque. With a mission to manage social development among small read more
In Guatemala's Huehuetenango region, producers process their own coffee and sell it in parchment, which is more profitable than selling cherry. This coffee combines parchment from dozens of producers in the town of San Pedro Necta, in Huehuetenango. Each producer floated the fruit for defects, de-pulped the cherry with a read more
Our Santa Rosa Los Alamos is a blend of coffees from seven dedicated producers on the western edge of the department of Jalapa, in eastern Guatemala. Six are from the municipality of Mataquescuintla (where, legend has it, a donkey made of gold — yet to be unearthed — is buried read more
La Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche. ASDECAFE received read more
