Guatemala AAPICAFI Fairtrade Organic

Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild,  read more

Guatemala AAPICAFI Fairtrade Organic2025-08-04T19:57:11+02:00

Guatemala ASOBAGRI Fairtrade Organic

Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative  read more

Guatemala ASOBAGRI Fairtrade Organic2025-07-01T19:38:38+02:00

Guatemala El Vergel Natural

Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná  read more

Guatemala El Vergel Natural2025-07-01T19:46:50+02:00

Guatemala Aprocsaa Organic

Guatemala Aprocsaa Organic is grown 1700-2000 meters above sea level in the Sierra Madre mountain range. Home to the San Pedro and Toliman volcanoes the mineral-rich soils and high altitudes are ideal for coffee cultivation. Additionally, this juncture where the central highlands rise into Sierra Madre mountain range provides a unique microclimate, trapping  read more

Guatemala Aprocsaa Organic2024-11-25T18:00:56+01:00

Guatemala Huehuetenango Pioneers

Guatemala Huehuetenango Pioneers is a coffee born out of partnerships. The coffee is produced by approximately 450 members of Comal and Asdeflor Cooperatives in La Democracia Comal. Recognizing excellence in quality and in the communities that produce it, exporter UNEX chose this coffee for a collaboration lead by the Farmer  read more

Guatemala Huehuetenango Pioneers2025-08-06T20:05:37+02:00

Guatemala El Santo

Guatemala El Santo comes from smallholder producers in the El Cerrito and Los Verdes regions of Fraijanes. The region takes its name from the “Juanes Friars” who brought coffee to the area over 200 years ago. Traditional varietals of Bourbon, Typica, Catuai and the Guatemalan native Pache Comun are still  read more

Guatemala El Santo2025-07-23T20:48:09+02:00

Guatemala ASPROGUATE Fairtrade Organic

In 2014, an organized group of 100 Organic producers in Coban, Acatenango & Chimaltenango aligned to create ASPROGUATE (Asociación sostentible de productores de Guatemala). Nearby producers later joined the association, and in 2016 they opened central offices in San Martin, Jilotepeque. With a mission to manage social development among small  read more

Guatemala ASPROGUATE Fairtrade Organic2021-06-15T17:23:23+02:00

Guatemala Santa Rosa Los Alamos SHB

Our Santa Rosa Los Alamos is a blend of coffees from seven dedicated producers on the western edge of the department of Jalapa, in eastern Guatemala. Six are from the municipality of Mataquescuintla (where, legend has it, a donkey made of gold — yet to be unearthed — is buried  read more

Guatemala Santa Rosa Los Alamos SHB2017-07-07T13:38:15+02:00

Guatemala Huehuetenango ASDECAFE Organic

La Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche. ASDECAFE received  read more

Guatemala Huehuetenango ASDECAFE Organic2025-07-23T20:44:39+02:00

Guatemala ADISQUE Organic HB

In June 1995, 250 women and 120 men in the department of Chiquimula, in Quetzaltepeque, Guatemala, founded the Associacion de Desarollo Integral Sostenible de Quezaltepeque (ADISQUE). Today, 356 families produce Organic-certified, shade-grown coffee over 520 hectares. On their family-owned farms, ADISQUE members work hard to fulfill their vision to generate social and  read more

Guatemala ADISQUE Organic HB2025-08-04T17:47:41+02:00
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