Kenya Ndogo is grown in the volcanic soils of Central Kenya on the slopes of the Mount Kenya and Aberdare Mountain Range. Just south of the equator, the Aberdare range spans the counties of Nyandarua, Nyeri, Muranga, Kiambu and Laikipia at an elevation of 4,001 meters. The range is heavily read more
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range in loamy clay soil. Cooperatives encourage their producer members to pick only the ripest cherries, read more
The Baragwi Farmers Co-operative Society Limited was officially registered on Oct 26, 1953, with the aims to promote the social and economic interests of its members; arrange for coffee processing, grading, packing, transporting and marketing for its members, at the best prices; and “any other activity deemed necessary” for the read more
Endebess Estate is located in the northern part of Kenya's Rift Valley, near market town of Kitale in Trans Nzoiya County. Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee. This natural-processed coffee offered by Endebess Estate is fully washed with fresh river water read more
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from Ruthaka Kamuchuni, Ruthaka Mukui, Mwirua Riakiania, Mwirua Kiambwe (the first part of the name is the cooperative and the second part is the factory, or mill). Murang'a is considered read more
