Costa Rica Sonora Red Catuai Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production. Red Catuai is one of Costa Rica’s classic varietals and remains a tried-and-true favorite. It is read more
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as read more
Costa Rica is renowned for producing some of the most balanced and high-quality coffees in the world. With ideal growing conditions—high altitudes, volcanic soil, and a tropical climate—Costa Rican coffee is cultivated with care, often by smallholder farmers who emphasize sustainability and precision. The country has a long-standing tradition of read more
In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the active Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Alberto Guardia began growing coffee at Hacienda Sonora 45 years ago. His read more
Romelia SHB EP comes from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success read more
