Mexico NKG Bloom Yajalon Decaf Mountain Water Process is a limited-edition, fully traceable decaffeinated coffee. This offering was developed by sister company Exportadora de Cafe California (ECC). It is grown in Frontera, Chiapas in the Sierra Madre bordering — and sharing the same microclimate with — the Huehuetenango mountains. Further, read more
This coffee comes from the farm of Marvin Monge Valverde, a fifth-generation coffee producer who inherited his farm from his grandfather. Today, Marvin and his sons tend the land and trees, which are a mix Bourbon, Caturra and Catuai. The land is under constant renovation and improvement, as Marvin and read more
Our house decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. The 19th century poet Elizabeth Akers Allen wrote of the morning glory: “ … your fragile cups unfold Before the light read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Costa Rica is renowned for producing some of the most balanced and high-quality coffees in the world. With ideal growing conditions—high altitudes, volcanic soil, and a tropical climate—Costa Rican coffee is cultivated with care, often by smallholder farmers who emphasize sustainability and precision. The country has a long-standing tradition of read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on read more
Guatemala is celebrated for its rich and diverse coffee, grown in some of the most distinctive microclimates in Central America. High altitudes, volcanic soil, and a range of growing regions—from Antigua and Huehuetenango to Cobán—create ideal conditions for producing exceptional Arabica beans. Guatemalan coffee is known for its full body, read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
