Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative read more
Peru G1 Sol y Café Fairtrade Organic is named for the Cooperative that produced it. Sol y Café was founded in 2005 by 27 small producer groups with the help of the Caritas Jaen technical team. Since then, Sol y Café has grown to include more than 60 producer associations, read more
Peru La Osa Fairtrade Organic is the product of two women; Francisca Nuñez Manchay and Emerita Peña Nuñez. These cousins are members of the Cooperativa Agraria Frontera San Ignacio in San Ignacio, Cajamarca. Both Francisca and Emerita's farms lie close to a National Sanctuary. This protected forest is home to read more
Peru El Oso Fairtrade Organic is named after the Andean bear also known as the "bespectacled bear," due to the eyeglass-like pattern around its eyes. This coffee comes to us from Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Cajamarca. Specifically, it's the work of 40 COOPAFSI producer members. read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico FESICH Fairtrade Organic comes to us from El Federacion de Sociedades Cooperativas Indigenas y Ecologicas de Chiapas, F.C. de R.L. (FESICH). FESICH was founded in October of 2009 and represents 1,890 smallholder producers from the regions of Angel Albino Corzo, Capitán Luis Ángel Vidal, La Concordia, and Montecristo de read more
Mexico Nubes de Oro Fairtrade Organic is grown in the state of Chiapas by members of Union de Productores Agroecologicos de N de O (UPANDO). As is common in many parts of Mexico, especially in the highlands, Chiapas is home to numerous marginalized communities. Coffee farming is the main source of read more
Mexico Unión Ramal Santa Cruz Fairtrade Organic is the work of 488 farmers in Fraylesca, in the Chiapas region of Mexico. Fraylesca is part of the El Triunfo Ecological Reserve. It lies between the flatlands of the Central Depression of Chiapas and the peaks of the Sierra Madre Mountain chain. read more
Mexico FEDECOS Fairtrade Organic comes to us from Soconusco. This region is in the southwest corner of Chiapas along the Guatemalan border. The narrow stretch of land lies between the Sierra Madre de Chiapas mountains and the Pacific Ocean. Abundant moisture and volcanic soil make the area ideal for coffee read more
Peru Juan Santos Atahualpa Fairtrade Organic is grown in the Pichanaqui, Chanchamayo, and Junin regions. Adjacent to the forest and at the foot of the highlands, coffee here grows between 900-1800 masl in sheltered microclimates. The coffee is hand and machine pulped using a mechanical pulper. Use of this machine read more
