Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens read more
Mexico Nubes de Oro Fairtrade Organic is grown in the state of Chiapas by members of Union de Productores Agroecologicos de N de O (UPANDO). As is common in many parts of Mexico, especially in the highlands, Chiapas is home to numerous marginalized communities. Coffee farming is the main source of read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
