In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. They are also working toward certification in Fair Trade and Rainforest Alliance. After harvest, cherries are machine read more
Siltepec is located in the center of Chiapas, and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of read more
Colombia Huila El Bombo Organic comes from the members of the Asobombo producer association — 95 producers from the villages of Laguna del Bombo, La Laguna, El Paraíso, Alto Planes, Laguna Verde and Laguna Chiquita, in Huila. They work as a small, close team to market their coffees, and everyone read more
Descafecol is the only decaffeination plant in the Andean region of Colombia. The plant relies entirely on the pure water from the Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. Ethyl read more
Coffee has been cultivated in Iyula villages since 1938, and in 1952 the Iyula Agricultural Marketing Cooperative and Society (AMCOS) was formed—though under a different legal form that was owned by the Coffee Authority of Tanzania (CAT). It 1981 it took on its current AMCOS status, and over the last read more
Our Santa Rosa Los Alamos is a blend of coffees from seven dedicated producers on the western edge of the department of Jalapa, in eastern Guatemala. Six are from the municipality of Mataquescuintla (where, legend has it, a donkey made of gold — yet to be unearthed — is buried read more
Endebess Estate is located in the northern part of Kenya's Rift Valley, near market town of Kitale in Trans Nzoiya County. Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee. This natural-processed coffee offered by Endebess Estate is fully washed with fresh river water read more
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. From there, the Andes breaks into the three separate mountain ranges (or, cordilleras) that read more
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. From there, the Andes breaks into the three separate mountain ranges (or, cordilleras) that read more
In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the celebrated (and active) Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Alberto Guardia began growing coffee at Hacienda Sonora 45 years read more
