Mexico Finca La Esperanza L2 Anaerobic Washed

Mexico Finca La Esperanza L2 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. In 1970,  read more

Mexico Finca La Esperanza L2 Anaerobic Washed2024-06-27T12:38:40+02:00

Mexico Tierra de Reinas Natural

Mexico Tierra de Reinas Natural is produced by Graciela Cuevas Panzzi, a trailblazer in the current generation of coffee production. Graciela, a Doctor of General Medicine, purchased her land only three years ago from a woman eager to sell it during the pandemic. She began learning about coffee farming and  read more

Mexico Tierra de Reinas Natural2024-06-27T12:35:45+02:00

China Guiben

China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of  read more

China Guiben2024-10-04T15:04:13+02:00

China Dongka

China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of  read more

China Dongka2024-06-26T14:51:21+02:00

China Kaku

China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of  read more

China Kaku2024-06-26T14:51:29+02:00

Costa Rica San Rafael Tarrazú 

Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as  read more

Costa Rica San Rafael Tarrazú 2025-05-07T16:57:07+02:00

Uganda NKG Bloom Silverback Natural

We are thrilled to introduce Uganda NKG Bloom Silverback, the first Arabica offering from the NKG Bloom Uganda initiative! Bulambuli is a district in Eastern Uganda near the Kenya border, at the foot of Mt. Elgon. It’s a region with tremendous potential and has been a focus for Ibero, our  read more

Uganda NKG Bloom Silverback Natural2025-05-07T21:02:55+02:00

Uganda NKG Bloom Silverback Washed

We are thrilled to introduce Uganda NKG Bloom Silverback, the first Arabica offering from the NKG Bloom Uganda initiative! Bulambuli is a district in Eastern Uganda near the Kenya border, at the foot of Mt. Elgon. It’s a region with tremendous potential and has been a focus for Ibero, our  read more

Uganda NKG Bloom Silverback Washed2025-05-07T21:03:47+02:00

Mexico NKG Bloom El Dragon Anaerobic Natural

Mexico NKG Bloom El Dragon Anaerobic Natural is grown in Villacorzo, Chiapas. An interesting microclimate occurs here, where the edges of the Sierra Madre de Chiapas Mountain range and the Central Depression meet. The land lies in the rain shadow of the mountains, creating a seasonally dry climate with lower  read more

Mexico NKG Bloom El Dragon Anaerobic Natural2025-05-07T22:48:38+02:00

Guatemala Huehuetenango Pioneers

Guatemala Huehuetenango Pioneers is a coffee born out of partnerships. The coffee is produced by approximately 450 members of Comal and Asdeflor Cooperatives in La Democracia Comal. Recognizing excellence in quality and in the communities that produce it, exporter UNEX chose this coffee for a collaboration between their Farmer Aid  read more

Guatemala Huehuetenango Pioneers2025-04-30T19:32:36+02:00
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