Peru Sangareni G1 Organic is the product of Cooperativa Agraria Sangareni in the Province of Satipo, Junín Region. Junin is one of three main coffee growing regions in Peru. The majority of coffee grown in this central region comes from two provinces: Chanchamayo and Satipo. Here, the mountains and jungle read more
Peru Juan Santos Atahualpa Fairtrade Organic is grown in the Pichanaqui, Chanchamayo, and Junin regions. Adjacent to the forest and at the foot of the highlands, coffee here grows between 900-1800 masl in sheltered microclimates. The coffee is hand and machine pulped using a mechanical pulper. Use of this machine read more
Mexico Washed Robusta Agata is grown in the Soconusco area of Chiapas by Don Antonio Luttmann and his family on their farms Genova, Alianza and Independencia. This third-generation coffee family has an outstanding reputation and our sister company Exportadora de Café California is the exclusive exporter of their coffees. Robusta is produced read more
Guatemala El Santo comes from smallholder producers in the El Cerrito and Los Verdes regions of Fraijanes. The region takes its name from the “Juanes Friars” who brought coffee to the area over 200 years ago. Traditional varietals of Bourbon, Typica, Catuai and the Guatemalan native Pache Comun are still read more
Malawi Pamwamba comes from the Mpanga and Ngapani estates. They were established in 1988, after lands were transferred from a government company back into private hands. Both are Rainforest Alliance certified. In Southern Malawi, the estates sit at the border of Malawi and Mozambique, near the foothills of the 1,730-meter read more
In 1992, with help from organizers affiliated with the Catholic church, 359 coffee producers came together to form the Comunidades Indigenas de la Region de Simojovel de Allende, S.S.S. (CIRSA) association. Within a few years, CIRSA had earned Organic and Fairtrade certification. More recently, it was able to purchase land read more
Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. This region went through violent and difficult times during the peak of the guerrilla expansion in the country. But now, after the negotiation between the government read more
In 1999, a group of farmers in the municipality of Motozintla de Mendoza, in Chiapas, Mexico, began working together, and in 2000 they officially formed the Movimiento Campesiono de Delisario SPR de R.L. cooperative — or more simply, MOCABE. They founded MOCABE as a Social Solidarity Society (SSS), a legal read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
