La Voz Que Clama en el Desierto is a cooperative in San Juan La Laguna, on the southwestern shore of Guatemala's Lake Atitlán. More commonly referred to as La Voz, the co-op's full name translates to “The Voice that Cries out in the Desert” — a reference to San Juan’s read more
Cupping notes: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. Currents of hot air sweep up from the read more
Around 20 years ago, Horst Spitzke purchased Flor del Rosario, a lush farm in Cobán, the capital city of the northern department of Alta Verapaz, Guatemala. Don Horst intended to graze cattle on the land, but it was ultimately too steep, and so he turned to coffee. He set out to read more
Honduras Las Capucas comes to us from COCAFCAL (Cooperativa Capucas Limitada). Producers of this coffee live in western Honduras, in the Copán region along the Guatemalan border. Notably, the region lies in the buffer zone of the Celaque National Park. This nature reserve is home to lush cloud forest as well as the country’s highest mountain. COCAFCAL was founded in 1999. Presently it represents an estimated 12 coffee read more
