La Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche. ASDECAFE received read more
In June 1995, 250 women and 120 men in the department of Chiquimula, in Quetzaltepeque, Guatemala, founded the Associacion de Desarollo Integral Sostenible de Quezaltepeque (ADISQUE). Today, 356 families produce Organic-certified, shade-grown coffee over 520 hectares. On their family-owned farms, ADISQUE members work hard to fulfill their vision to generate social and read more
La Federación Comercializadora de Café Especial de Guatemala (FECCEG), is a second-level cooperative comprised of 12 small producer cooperatives in the Western Highlands of Guatemala. This region includes parts of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos and Quetzaltenango. In total, FECCEG represents 1,943 small farmers, of whom 529 are women. read more
Finca Santa Isabel has been family owned and operated by four generations of the Keller family, dating to 1899. The Kellers’ commitment to producing excellent coffee goes hand in hand with their dedication to the environment. The Kellers’ entire coffee crop is shade grown, more than 1,500 short-haired sheep roam read more
This certified Bird Friendly and Fairtrade Organic coffee comes from Asociación Civil Guaya'b, an association in the Huehuetenango region of Guatemala. Of its 330 members, 316 are of indigenous descent. Formally established in 1998, Guaya'b began selling to the Fairtrade market in 2000. "Since we began selling at the Fairtrade read more
La Voz Que Clama en el Desierto is a cooperative in San Juan La Laguna, on the southwestern shore of Guatemala's Lake Atitlán. More commonly referred to as La Voz, the co-op's full name translates to “The Voice that Cries out in the Desert” — a reference to San Juan’s read more
Cupping notes: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. Currents of hot air sweep up from the read more
Around 20 years ago, Horst Spitzke purchased Flor del Rosario, a lush farm in Cobán, the capital city of the northern department of Alta Verapaz, Guatemala. Don Horst intended to graze cattle on the land, but it was ultimately too steep, and so he turned to coffee. He set out to read more
Honduras Las Capucas comes to us from COCAFCAL (Cooperativa Capucas Limitada). Producers of this coffee live in western Honduras, in the Copán region along the Guatemalan border. Notably, the region lies in the buffer zone of the Celaque National Park. This nature reserve is home to lush cloud forest as well as the country’s highest mountain. COCAFCAL was founded in 1999. Presently it represents an estimated 12 coffee read more
