Honduras Los Colibríes Pacas is a fully washed Pacas from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee in read more
Honduras Los Colibríes Yellow Catuai is a honey process coffee from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee read more
COCAFCAL (Cooperativa Cafetalera Capucas Limitada) was one of the first registered coffee cooperatives in Honduras. Founded in 1999 by Omar Rodríguez Interiano, the cooperative presently has over 950 members across the department of Copán. From the beginning stages, they obtained both Organic and Fairtrade certifications. In addition to certification, COCAFCAL offers read more
Ana Suyapa Muñoz and her husband embarked on their coffee journey, planting their first farm plot in 2015. Ana Suyapa Muñoz inherited the plot from her parents who had previously used it for corn cultivation. Their initial venture of 0.7 hectares was met with immediate profits, which the couple reinvested read more
In 2017 José Federico Salvador planted his first plot of land. Using his savings from working as a driver, he invested in a hectare of coffee plants. He began purchasing cherry as well, and the combined production allowed him to expand his plantation to four hectares. José Federico Salvador has read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. Neumann Kaffee Gruppe (NKG) exporter Becamo created this regional blend from the coffees of more than 400 women producers and gave it a name that, it says, “embodies the determined spirit of read more
