COCAFCAL (Cooperativa Cafetalera Capucas Limitada) was one of the first registered coffee cooperatives in Honduras. Founded in 1999 by Omar Rodríguez Interiano, the cooperative presently has over 950 members across the department of Copán. From the beginning stages, they obtained both Organic and Fairtrade certifications. In addition to certification, COCAFCAL offers read more
Ana Suyapa Muñoz and her husband embarked on their coffee journey, planting their first farm plot in 2015. Ana Suyapa Muñoz inherited the plot from her parents who had previously used it for corn cultivation. Their initial venture of 0.7 hectares was met with immediate profits, which the couple reinvested read more
Maira Lizzeth Gomez was raised in the coffee felids of Intibuca. She spent her teenage years helping her parents with their coffee plantations, sparking her own passion for coffee production. As a high school graduate, she used her savings to buy a small plot of land in San Miguelito. Years read more
In 2017 José Federico Salvador planted his first plot of land. Using his savings from working as a driver, he invested in a hectare of coffee plants. He began purchasing cherry as well, and the combined production allowed him to expand his plantation to four hectares. José Federico Salvador has read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Honduras APROCASAM Fairtrade Organic is grown in Ocotepeque, a region on Honduras' western edge, bordering Guatemala and El Salvador. Historically, it's one of the country's most notable coffee-producing regions. In Ocotepeque's central valley, smallholder producers have pooled their resources to create the cooperative organization Asociacion de Productores de Café San read more
