Guatemala Aprocsaa Organic is grown 1700-2000 meters above sea level in the Sierra Madre mountain range. Home to the San Pedro and Toliman volcanoes the mineral-rich soils and high altitudes are ideal for coffee cultivation. Additionally, this juncture where the central highlands rise into Sierra Madre mountain range provides a unique microclimate, trapping read more
Mexico Finca La Esperanza L2 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. In 1970, read more
Mexico Tierra de Reinas Natural is produced by Graciela Cuevas Panzzi, a trailblazer in the current generation of coffee production. Graciela, a Doctor of General Medicine, purchased her land only three years ago from a woman eager to sell it during the pandemic. She began learning about coffee farming and read more
Papua New Guinea Kunjin A is named for the Kunjin region, in the Waghi Valley of the Western Highlands Province. Despite being one of the most densely populated regions of the country, communities are incredibly remote and roads are often non-existent. What's more, 99 percent of coffee grown in Papua read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
