We are thrilled to introduce Uganda NKG Bloom Silverback, the first Arabica offering from the NKG Bloom Uganda initiative! Bulambuli is a district in Eastern Uganda near the Kenya border, at the foot of Mt. Elgon. It’s a region with tremendous potential and has been a focus for Ibero, our read more
Papua New Guinea Kunjin A is named for the Kunjin region, in the Waghi Valley of the Western Highlands Province. Despite being one of the most densely populated regions of the country, communities are incredibly remote and roads are often non-existent. What's more, 99 percent of coffee grown in Papua read more
Mexico NKG Bloom El Dragon Anaerobic Natural is grown in Villacorzo, Chiapas. An interesting microclimate occurs here, where the edges of the Sierra Madre de Chiapas Mountain range and the Central Depression meet. The land lies in the rain shadow of the mountains, creating a seasonally dry climate with lower read more
Guatemala Huehuetenango Pioneers is a coffee born out of partnerships. The coffee is produced by approximately 450 members of Comal and Asdeflor Cooperatives in La Democracia Comal. Recognizing excellence in quality and in the communities that produce it, exporter UNEX chose this coffee for a collaboration between their Farmer Aid read more
Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading read more
Colombia ANEI Mujeres Tejedoras Fairtrade Organic is the most recent offering from the Association of Indigenous Agroecology Producers (ANEI). ANEI was founded by Aurora Izquierdo, one of the first women of her generation to leave the indigenous Arhuaco community of Sierra Nevada de Santa Marta in pursuit of a higher read more
Kenya Ndogo is grown in the volcanic soils of Central Kenya on the slopes of the Mount Kenya and Aberdare Mountain Range. Just south of the equator, the Aberdare range spans the counties of Nyandarua, Nyeri, Muranga, Kiambu and Laikipia at an elevation of 4,001 meters. The range is heavily read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Coffee was introduced to Nicaragua in the late-1700s by missionaries and colonists. By the late 19th century, coffee became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main crop for read more
In Peru, coffee is grown by smallholder producers on farms that are typically three hectares or smaller. Coffee first made its way to Peru in the 1700s and was grown along the coast for internal consumption. Exports did not begin until 1887. Today, Peru’s coffee industry provides income to around read more
