Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote read more
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also comes from Aceh in the north, near lake Laut Tawar. The name doesn't reference a place, however, read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
