Ethiopia Sidamo G2 Organic is produced in the Adola Rede District of Guji, Ethiopia by 322 producer-members of the Mada Buna Anfarara Cooperative. Mada Buna Anfarara is part of the larger Oromia Coffee Farmers’ Cooperative Union (OCFCU). Heirloom varieties of coffee are grown at 1800-2200 meters above sea-level using certified organic practices. Once harvested, the cherry is sorted by hand according to ripeness as determined by its color. Next, the cherry read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Ethiopia Guji OCFCU G3 Natural Organic is produced by 282 smallholder farmers who are members of the Oromia Coffee Farmer's Cooperative Union. Specifically, this Guji G3 Natural comes from the Mada Buna Anfarara Cooperative dry mill. This coffee is grown at 1,950 - 2,300 meters above sea level. Cherry is read more
In Ethiopia, the Oromia Coffee Farmers Cooperative Union (OCFCU) is a farmer-owned cooperative with members from across the Oromia Regional State, which accounts for 65 percent of the country’s total coffee-growing land. The OCFCU was established in 1999, with 34 small cooperative as members, to facilitate the direct export of read more
