Mexico Nubes de Oro Fairtrade Organic is grown in the state of Chiapas by members of Union de Productores Agroecologicos de N de O (UPANDO). As is common in many parts of Mexico, especially in the highlands, Chiapas is home to numerous marginalized communities. Coffee farming is the main source of read more
Mexico Unión Ramal Santa Cruz Fairtrade Organic is the work of 488 farmers in Fraylesca, in the Chiapas region of Mexico. Fraylesca is part of the El Triunfo Ecological Reserve. It lies between the flatlands of the Central Depression of Chiapas and the peaks of the Sierra Madre Mountain chain. read more
Mexico FEDECOS Fairtrade Organic comes to us from Soconusco. This region is in the southwest corner of Chiapas along the Guatemalan border. The narrow stretch of land lies between the Sierra Madre de Chiapas mountains and the Pacific Ocean. Abundant moisture and volcanic soil make the area ideal for coffee read more
Colombia Tolima ASOPAP Fairtrade Organic is the product of a small union of coffee producers in Planadas, South Tolima, Colombia. Tolima is the third-largest coffee producing region of Colombia, responsible for 12 percent of the country’s annual production. This rural area is cradled by the Andean mountains and the Magdalena read more
Honduras APROCASAM Fairtrade Organic is grown in Ocotepeque, a region on Honduras' western edge, bordering Guatemala and El Salvador. Historically, it's one of the country's most notable coffee-producing regions. In Ocotepeque's central valley, smallholder producers have pooled their resources to create the cooperative organization Asociacion de Productores de Café San read more
Peru Sangareni G1 Organic is the product of Cooperativa Agraria Sangareni in the Province of Satipo, Junín Region. Junin is one of three main coffee growing regions in Peru. The majority of coffee grown in this central region comes from two provinces: Chanchamayo and Satipo. Here, the mountains and jungle read more
Peru Juan Santos Atahualpa Fairtrade Organic is grown in the Pichanaqui, Chanchamayo, and Junin regions. Adjacent to the forest and at the foot of the highlands, coffee here grows between 900-1800 masl in sheltered microclimates. The coffee is hand and machine pulped using a mechanical pulper. Use of this machine read more
Honduras COPROCAEL Organic comes to us from the Cooperativa de Productores de Café La Encarnacion Limitada in the Copan region of Honduras. Honduras' temperate and tropical climates create famously sweet and robust coffees. Further, the cool weather in Copan encourages a delicate acidity in the cherries that's evident in COPROCAEL read more
In Nicaragua, Cooperativa de Servicios Múltiples Sacaclí is a multi-service cooperative of small-scale vegetable and coffee farmers. Established in 1994, it now has more than 500 members in rural Jinotega. The cooperative offers services including production, technical assistance, coffee nursery management, financial services and commercialization. It also offers social programs such as scholarships for the children of producers and support read more
In 2014, an organized group of 100 Organic producers in Coban, Acatenango & Chimaltenango aligned to create ASPROGUATE (Asociación sostentible de productores de Guatemala). Nearby producers later joined the association, and in 2016 they opened central offices in San Martin, Jilotepeque. With a mission to manage social development among small read more
