Ethiopia Sidamo G2 Organic is produced in the Adola Rede District of Guji, Ethiopia by 322 producer-members of the Mada Buna Anfarara Cooperative. Mada Buna Anfarara is part of the larger Oromia Coffee Farmers’ Cooperative Union (OCFCU). Heirloom varieties of coffee are grown at 1800-2200 meters above sea-level using certified organic practices. Once harvested, the cherry is sorted by hand according to ripeness as determined by its color. Next, the cherry read more
Shantawene Buncho is a processing station located adjacent to Gatta Farm and a breathtaking waterfall. The coffee is grown and harvested at Daye Bensa Exports’ farm Shantawene — named after the village where the majority of the people who work on the farm, many of them women, are from — as read more
Sidamo is the largest coffee growing region in Ethiopia, as the Ethiopian Commodity Exchange (ECX) awards this name to a rather broad area of the country. (The ECX is the government-run body that manages smallholder coffee transactions, grading coffee – Identifying it by type, region and quality – and trading read more
Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading read more
UPDATE: Shantawene has won 7th place (from more than 1,400 entries) in the 2020 Cup of Excellence in Ethiopia! In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as read more
