Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote read more
Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote read more
Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in read more
