Costa Rica is renowned for producing some of the most balanced and high-quality coffees in the world. With ideal growing conditions—high altitudes, volcanic soil, and a tropical climate—Costa Rican coffee is cultivated with care, often by smallholder farmers who emphasize sustainability and precision. The country has a long-standing tradition of read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on read more
Guatemala is celebrated for its rich and diverse coffee, grown in some of the most distinctive microclimates in Central America. High altitudes, volcanic soil, and a range of growing regions—from Antigua and Huehuetenango to Cobán—create ideal conditions for producing exceptional Arabica beans. Guatemalan coffee is known for its full body, read more
Guatemala is celebrated for its rich and diverse coffee, grown in some of the most distinctive microclimates in Central America. High altitudes, volcanic soil, and a range of growing regions—from Antigua and Huehuetenango to Cobán—create ideal conditions for producing exceptional Arabica beans. Guatemalan coffee is known for its full body, read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
