In Guatemala's Huehuetenango region, producers process their own coffee and sell it in parchment, which is more profitable than selling cherry. This coffee combines parchment from dozens of producers in the town of San Pedro Necta, in Huehuetenango. Each producer floated the fruit for defects, de-pulped the cherry with a read more
UPDATE: Shantawene has won 7th place (from more than 1,400 entries) in the 2020 Cup of Excellence in Ethiopia! In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as read more
Our Santa Rosa Los Alamos is a blend of coffees from seven dedicated producers on the western edge of the department of Jalapa, in eastern Guatemala. Six are from the municipality of Mataquescuintla (where, legend has it, a donkey made of gold — yet to be unearthed — is buried read more
Topacio SHP EP is grown by small producers in the regions of Jaltenango and Villacorzo Chiapas, Mexico. These small producers hand-pulp their coffee and ferment it in little tanks before sun-drying the beans. Harvest occurs between January and April. Parchment coffee is stored in the warehouse of Exportadora de Cafe read more
Endebess Estate is located in the northern part of Kenya's Rift Valley, near market town of Kitale in Trans Nzoiya County. Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee. This natural-processed coffee offered by Endebess Estate is fully washed with fresh river water read more
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. From there, the Andes breaks into the three separate mountain ranges (or, cordilleras) that read more
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. From there, the Andes breaks into the three separate mountain ranges (or, cordilleras) that read more
Our Kigabah Peaberry and AA come from the Kigabah Estate in Banz, in Papua New Guinea's Western Highlands. At altitudes up to 1,600 meters above sea level, and in nutrient-rich volcanic soil, coffee cherries are able to mature slowly, creating a dense bean and a complex flavor profile. The Kigabah read more
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from Ruthaka Kamuchuni, Ruthaka Mukui, Mwirua Riakiania, Mwirua Kiambwe (the first part of the name is the cooperative and the second part is the factory, or mill). Murang'a is considered read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. The country is known for the high quality of its coffees, and it exports approximately 12.5 million bags annually—about half of which goes to the United States. Internal consumption is about 2 million bags read more
