This coffee comes from the farm of Marvin Monge Valverde, a fifth-generation coffee producer who inherited his farm from his grandfather. Today, Marvin and his sons tend the land and trees, which are a mix Bourbon, Caturra and Catuai. The land is under constant renovation and improvement, as Marvin and read more
Our house decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. The 19th century poet Elizabeth Akers Allen wrote of the morning glory: “ … your fragile cups unfold Before the light read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in read more
