Last year we lost a very special team member, Maya Gray — team San Diego's golden mascot of happiness and official Very Good Girl. After 11 years of greeting guests with cozy knee-high hugs, bringing undeniable elegance to the office, with her matching bandanas and bows, and spear-heading the Potluck read more
Mexico Providence Mills SHG Organic is produced by Providence Mills, a collection of farms and joint mill operation in Chiapas, Mexico. Providence Mills is owned by Mrs. Saida Soraya Henaine who inherited the 80-year-old operation from her father. Saida Soraya Henaine is responsible for successfully converting three family-owned farms (Finca Paraiso, read more
Mexico Finca La Esperanza L2 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. In 1970, read more
Mexico Tierra de Reinas Natural is produced by Graciela Cuevas Panzzi, a trailblazer in the current generation of coffee production. Graciela, a Doctor of General Medicine, purchased her land only three years ago from a woman eager to sell it during the pandemic. She began learning about coffee farming and read more
Mexico NKG Bloom Yajalon Decaf Mountain Water Process is a limited-edition, fully traceable decaffeinated coffee. This offering was developed by sister company Exportadora de Cafe California (ECC). It is grown in Frontera, Chiapas in the Sierra Madre bordering — and sharing the same microclimate with — the Huehuetenango mountains. Further, read more
Mexico NKG Bloom El Dragon Anaerobic Natural is grown in Villacorzo, Chiapas. An interesting microclimate occurs here, where the edges of the Sierra Madre de Chiapas Mountain range and the Central Depression meet. The land lies in the rain shadow of the mountains, creating a seasonally dry climate with lower read more
Mexico NKG Bloom Los Altos is the work of 102 indigenous women from five municipalities of the Los Altos de Chiapas region of Mexico. They have, for generations, been custodians of their traditional knowledge and culture. They have also been instrumental in preserving coffee production in Mexico. The rust pandemic in read more
Mexico is one of North America’s most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico HG EP Chiapas Organic is grown in one of Mexico’s most well-known coffee producing regions. Bordering Guatemala, this highland region is punctuated by steep mountains and dense rainforests. The highest altitudes – reaching up to 1,600 meters above sea level – run across through the length of the state, read more
Mexico Chiapas SHG EP Organic is grown in one of Mexico’s most well-known coffee producing regions. Bordering Guatemala, this highland region is punctuated by steep mountains and dense rainforests. The highest altitudes – reaching up to 1,600 meters above sea level – run across through the length of the state, read more
