This Decaf Ethyl Acetate (EA) Blend offers a well rounded profile with notes of graham cracker, maple, oatmeal raisin cookie. Additionally, the ethyl acetate decaffeination process helps preserve the coffee's inherent sweetness and lively acidity, resulting in a mild, approachable cup with exceptional flavor integrity. Ethyl Acetate Ethyl Acetate (EA) read more
Centrals Blend Decaf MC Rainforest Alliance Certified offers the balanced, clean and sweet cup profile for which Central American coffees are renowned. Additionally, the methylene chloride decaffeination process helps preserve the coffee's inherent sweetness and lively acidity, resulting in a mild, approachable cup with exceptional flavor integrity. Methylene Chloride Process read more
This Decaf Swiss Water Process Blend brings balance and depth to decaffeinated coffee through a thoughtfully composed blend of specialty-grade lots from multiple origins. It offers the harmony of a finished blend in one streamlined option—eliminating the need to source and blend multiple coffees without compromising cup quality. Swiss Water read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Our house decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. The 19th century poet Elizabeth Akers Allen wrote of the morning glory: “ … your fragile cups unfold Before the light read more
Costa Rica is renowned for producing some of the most balanced and high-quality coffees in the world. With ideal growing conditions—high altitudes, volcanic soil, and a tropical climate—Costa Rican coffee is cultivated with care, often by smallholder farmers who emphasize sustainability and precision. The country has a long-standing tradition of read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on read more
Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on read more
Ethiopia is widely regarded as the birthplace of coffee, and its beans remain some of the most celebrated in the world. Grown at high elevations in rich, fertile soil and processed using both washed and natural methods, Ethiopian coffee is known for its exceptional clarity, vibrant acidity, and striking flavor read more
